Overnight Chef

The Executive Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Executive Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
ServeSafe Certification (upon completion of training)
2) Commercial Kitchen Knowledge – Reci00pe Measurements ( 3t=1T= 1/2oz etc.), How to read a recipe, Knife Skills, Equipment
6) Creative and Takes Initiative
8) Has physical stamina for minimum 10 hour shift
Benefits (Medical, Dental, Vision, PTO, 401K, Cell phone reimbursement)
2) Prepares food items to spec and manages the execution of breakfast, lunch, and dinner shifts ensuring ticket times meet or exceed our standards
3) Orders, receives, inspects, and properly stores food using the FIFO system
4) Maintains all order guides, prep lists, monthly inventory count sheet and performs monthly inventory count
5) Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management
6) Contributes to financial success based on meeting or exceeding food cost budgets
7) Handles food invoicing and accuracy
8) Plans and executes monthly food features
10) Creates and maintains weekly/training schedules ensuring staffing levels are adequate and within budget
11) Conducts bi-annual reviews of kitchen team members
12) Manages partnerships with various restaurant vendors
13) Maintains equipment and communicates with GM/AOD/OD about facility repairs and needs
15) Participates in ongoing restaurant training and scheduled restaurant events
Operations Director: Weekly or as needed - Conversation (Phone or Store Visit)
- Assistant Operations Director: Weekly Coaching/Mediation (as needed)
- Marketing: as needed (Phone or Store Visit)
- Food Vendors: FOH Staff: as needed
Our first cafe opened for breakfast at about 7am one morning in 1993. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Job Type: fulltime
Education: No education required