Executive Pastry Chef

Job DescriptionJob DescriptionRecognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.This individual is...

Job DescriptionJob DescriptionOur name, 400 Gradi, translates to 400 degrees (celsius), the temperature a traditional, thin-crusted Neapolitan pizza is cooked (for only 90 seconds!). Showcasing the mastery of founder Johnny Di Francesco, we serve traditional Southern Italian cuisine prepared with the highest of standards. Most of our menu is locally sourced,...

** Lead Pastry Cook** Location * Summary * Description * Skills Summary **Lead Pastry Cook** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Private Members Club **Lead Pastry Cook** Description Create, plan and supervise the production of top quality pastries, desserts and baked goods in a...

Job DescriptionJob DescriptionRecognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.Specializing in baked...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

**Pastry Cook** CAROUSEL_PARAGRAPH * 2301 N Akard St Ste 250, Dallas, Texas, US, 75201 * Kitchen * 6060 * The Henry ** Share Job** ** Job Description** **Overview:** Behind the greatest neighborhood restaurant is the greatest restaurant team. At The Henry, our chefs bring expertise to everything from seafood to pastries. Our bartenders create downright...

Job DescriptionJob DescriptionEatzi’s Market & Bakery Hiring: Sous Chef Location: Dallas, TXAs an integral part of our team, your commitment involves actively supporting and embodying our company culture, adhering to established standards, and following policies and procedures. Your role encompasses overseeing the comprehensive production of all pastry...

**Executive Chef** Apply Now Dallas, TX, USA Job Type $90,000 to $100,000 **About the Role** XOXO DINING ROOM SEEKING A TALENTED EXECUTIVE CHEF TO LEAD THEIR BOH TEAM! High Volume Events Key Qualifications: Extensive knowledge and experience in all aspects of kitchen equipment and operations Strong track record of developing implementing and...

Job DescriptionJob DescriptionOne of the country's top Chef-Driven steakhouse groups is searching for a strong Culinary Leader in Dallas. The Sous Chef will manage a 100% scratch high-volume kitchen and responsible for executing at a very high level. Systems driven, employee focussed. Offer excellent growth potential, compensation, and benefits.

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insurancePaid time offVision insuranceWellness resources We are looking for a motivated Sous Chef to join our team! Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. You will be assisting the...

Job DescriptionJob DescriptionOur guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.Benefits:Competitive SalaryPaid Time Off401(k)Medical, Dental, & Vision...

Job SummaryThe Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation...

Job DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility....

Job DescriptionJob DescriptionDescription: Well-regarded local hospitality group seeking a Head Sushi Chef for a robust sushi program within new steakhouse opening in Dallas. We are seeking candidates with a strong background in high-volume culinary operations and a true passion for the art of sushi. The ideal chef will thrive in a fast-paced environment and...

Job DescriptionAramark Healthcare+ is seeking a Chef Manager for Baylor Institute for Rehab- Dallas. Located in Dallas, Texas We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting...

Eatzi's is growing! We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for “Meals for the Taking,” in a quality employment, with excellent quality food, business growth, value perception and profitability. We offer an excellent work/life balance with great pay and...

Job Summary: The Banquets Chef is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Executive Chef in ensuring the...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Top tier earning potentialFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon...

Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.  Responsibilities Manage the daily production, preparation and...

Job DescriptionJob DescriptionDescriptionSUMMARYDevelop and lead three daily cooking demonstrations as part of the Big Tex Cooking Demos program during the 24 days of the Fair. The resident chef will work with the Creative Arts Director to create a series of recipes featuring the Texas agriculture industry for demonstration to an audience during the Fair....