sanderling resort

The Sanderling Resort in Duck, NC is seeking an experienced Lifesaving Station lead chef to oversee all culinary operations, ensuring exceptional food quality, labor management, cost control, sanitation, and alignment with EOS Hospitality standards.The Sous Chef will direct Culinary Supervisors, Line Cooks, and Prep Cooks, develop seasonal menus, and...

The Sanderling Resort1461 Duck RoadKitty Hawk, NC 27949, USADescriptionDepartment: Food & Beverage – CulinaryDirect Report: Executive Sous Chef / Executive ChefPurpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent...

Lead Line Cook$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT! IMMEDIATE HIRE! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor/Sous Chef/Executive Sous Chef/Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail, and adherence to...

Lead Line Cook$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT! IMMEDIATE HIRE! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor/Sous Chef/Executive Sous Chef/Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail, and adherence to...

Lead Line Cook$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT! IMMEDIATE HIRE! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor/Sous Chef/Executive Sous Chef/Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail, and adherence to...

$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT ! IMMEDIATE HIRE ! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail, and adherence to culinary...

$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT ! IMMEDIATE HIRE ! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail, and adherence to culinary...

The Sanderling Resort in Duck, North Carolina, is seeking a seasoned Sous Chef to lead Lifesaving Station, our signature all-day dining outlet. You will oversee daily culinary operations, drive food costs, and ensure sanitation, EOS Hospitality standards, and culinary excellence.This high‑volume, oceanfront setting demands strong leadership, seasonal menu...

The Sanderling Resort1461 Duck RoadKitty Hawk, NC 27949, USA Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and...

The Sanderling Resort1461 Duck RoadKitty Hawk, NC 27949, USADescriptionDepartment: Food & Beverage – CulinaryDirect Report: Executive Sous Chef / Executive ChefPurpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent...

HousepersonA $350 sign on bonus is being offered. $175 at 30 days and $175 at 90 days. Join our team today!Responsibilities:Cleaning and maintaining lobbies, hallways, elevators, stairwells, and restrooms.Assisting Housekeepers with tasks like stripping rooms, moving furniture, and deep cleaning.Stocking and maintaining supply closets and ensuring adequate...

The Lifesaving Station at The Sanderling in Duck, NC is seeking a senior culinary leader to oversee all kitchen operations, labor management, and food cost control. You will ensure culinary excellence, sanitation compliance, and alignment with EOS Hospitality and resort standards.Lead a team of Culinary Supervisors, Line Cooks, and Prep Cooks, develop...

Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort...

The Lifesaving Station at The Sanderling Resort in Duck, NC requires an experienced Culinary Leader to oversee daily kitchen operations and cost control. You will manage Culinary Supervisors and line cooks, develop seasonal menus, and ensure sanitation, safety, and culinary excellence in a high-volume setting. Lead labor planning, training, and performance...

Housekeeper Position At Sanderling Resort Offering a $300 sign on bonus. $150 at 30 days and $150 at 90 days! Join us today! Position Overview: As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities. Responsibilities: Clean and maintain guest...

Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling...

Sous Chef Position at The Lifesaving Station The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort's signature all-day dining outlet, inspired by the rich history of the Outer Banks and...

The Sanderling Resort in Duck, North Carolina is seeking a Sous Chef to lead the Lifesaving Station kitchen, ensuring culinary excellence, staffing, and cost controls in a high-volume setting.You will manage a team of culinary supervisors and line cooks, develop seasonal menus, and collaborate with resort leadership to deliver exceptional guest experiences...

The Sanderling Resort1461 Duck RoadKitty Hawk, NC 27949, USA Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and...

*Offering a $350 sign on bonus. $175 at 30 days and $175 at 90 days ! Join us today ! Position Overview: As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities. Responsibilities: • Clean and maintain guest rooms and resort spaces according to...