sanderling resort

The Sanderling Resort in Duck, North Carolina, seeks a Sous Chef to lead Lifesaving Station kitchen operations under EOS Hospitality standards. You will oversee culinary personnel, control labor costs, and ensure top-quality food and service in a high-volume outlet. Responsibilities include menu development with the Executive Chef, daily production planning,...

The Sanderling Resort in Duck, North Carolina, seeks a Sous Chef to lead Lifesaving Station kitchen operations under EOS Hospitality standards. You will oversee culinary personnel, control labor costs, and ensure top-quality food and service in a high-volume outlet. Responsibilities include menu development with the Executive Chef, daily production planning,...

The Sanderling Resort 1461 Duck Road Kitty Hawk, NC 27949, USA Description Department: Food & Beverage - Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and...

The Sanderling Resort 1461 Duck Road Kitty Hawk, NC 27949, USA Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and...

Department: Food & Beverage Front of House Front of House Supervisor / Restaurant Manager / Restaurant General Manager Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with EOS Hospitality and Sanderling...

The Sanderling Resort 1461 Duck Road Kitty Hawk, NC 27949, USA Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and...

The Sanderling Resort in Duck, NC, seeks a seasoned Sous Chef to lead Lifesaving Station, the resort’s all-day dining outlet, with a focus on culinary excellence, labor management, and cost control. You will oversee culinary personnel, develop seasonal menus, manage food safety, and collaborate with resort leadership to deliver memorable guest experiences...

The Lifesaving Station at The Sanderling in Duck, NC is seeking a senior culinary leader to oversee all kitchen operations, labor management, and food cost control. You will ensure culinary excellence, sanitation compliance, and alignment with EOS Hospitality and resort standards.Lead a team of Culinary Supervisors, Line Cooks, and Prep Cooks, develop...

Department: Food & Beverage Front of House Front of House Supervisor / Restaurant Manager / Restaurant General Manager Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with EOS Hospitality and Sanderling Resort...

Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort...

The Lifesaving Station at The Sanderling Resort in Duck, NC requires an experienced Culinary Leader to oversee daily kitchen operations and cost control. You will manage Culinary Supervisors and line cooks, develop seasonal menus, and ensure sanitation, safety, and culinary excellence in a high-volume setting. Lead labor planning, training, and performance...

Housekeeper Position At Sanderling ResortOffering a $300 sign on bonus. $150 at 30 days and $150 at 90 days! Join us today!Position Overview:As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities.Responsibilities:Clean and maintain guest rooms and...

Housekeeper Position At Sanderling Resort Offering a $300 sign on bonus. $150 at 30 days and $150 at 90 days! Join us today! Position Overview: As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities. Responsibilities: Clean and maintain guest...

Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling...

Job Posting Department: Food & Beverage – Front of House Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager Purpose: Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with...

Sous Chef Position at The Lifesaving Station The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort's signature all-day dining outlet, inspired by the rich history of the Outer Banks and...

The Sanderling Resort in Duck, North Carolina is seeking a Sous Chef to lead the Lifesaving Station kitchen, ensuring culinary excellence, staffing, and cost controls in a high-volume setting.You will manage a team of culinary supervisors and line cooks, develop seasonal menus, and collaborate with resort leadership to deliver exceptional guest experiences...

The Sanderling Resort1461 Duck RoadKitty Hawk, NC 27949, USA Description Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and...

Department: Food & Beverage “ Front of HouseDirect Report: Restaurant General ManagerPurpose: Support the Restaurant General Manager in executing daily front-of-house operations for Theodosia, ensuring exceptional guest service, proper labor management, quality control, and adherence to EOS Hospitality and Sanderling Resort...

*Offering a $300 sign on bonus. $150 at 30 days and $150 at 90 days !  Join us today !  Position Overview:  As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities. Responsibilities: Clean and maintain guest rooms and resort spaces according to...