halfsmoke

Description: Shift Supervisors create great experiences for associates and customers alike. They run shifts, lead the store team, and make decisions that impact store operations. This role is a great way to develop leadership skills and expand your responsibility. Essential Job Functions: • Respond and anticipates guest needs. • Graciously greets and...

Description: POSITION OVERVIEW The General Manager is the leader with ultimate responsibility for the day to day operations of the Restaurant. The GM exercises independent judgment and discretion in the development, implementation and communications of restaurant strategies and business plans that align with the vision for HalfSmoke. The GM is accountable...

Description: Title: Server Reports to: Management Team Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: -Welcome and greet guests. -Make...

Description: Title: HOST/HOSTESS Reports to: Management Team Summary of Position: Welcome and warmly greet guests on arrival, answer questions, and create an unique experience that no guest has encountered before. Duties & Responsibilities: -Warmly and graciously greet all guests upon arrival. -When possible, open the front door for guests entering or...

Description: Cooks are the back of house soul of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages. Cooks are a critical part of the team helping support and create moments that make a difference. They bring our mission and values to life for our...

Description: Responsibilities may include but are not limited to the following: - Wash kitchen dishes, equipment, and utensils - Removes trash from within the restaurant area and disposes in appropriate container - Sweeps and mops restaurant floors - Cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries - Assist intake and stocking...

Description: Baristas are the face of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious, perfect beverages. Baristas personally connect and create moments that make a difference and work together to create a welcoming store environment. They bring our mission and values to life for our customers and each...

Description: Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. - Maintain inventory - Maintain quality of beverage menu (batched and hand crafted) - Ensure cleanliness of bar - Track customer behavior and sales - Maintain budget and monitor bar costs - Ensure each shift is set up...

Description: Title: BARBACK Reports to: Management Team Summary of Position: Provide timely, accurate and friendly service while assisting bartenders and bar guests. Duties & Responsibilities: - Keep the bar fully stocked at all times. -Assist the restocking and replenishment of bar inventory and supplies. (champagne, liquor, beer, produce, etc.) - Change...

Description: Title: Busser Reports to: Management Team Summary of Position: Ensure each guest has an exceptional experience. Clear and reset tables after guests leave. Duties & Responsibilities: - Obtain service area assignment at the beginning of each shift. - Remove used tableware. - Clear tables after guests. - Check floor and clean as required. -...

Description: Summary of Position: Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: -Complete opening and closing checklists. -Refer to Daily Prep List at the start of each shift for assigned duties. -Prepares a variety of food items for cooking in ovens,...

Description: Title: Runner Reports to: Management Team Summary of Position: Ensure each guest has an exceptional experience. Remove used tableware, and clear and reset tables after guests leave. Duties & Responsibilities: -Obtain service area assignment at the beginning of each shift. -Promptly greet guests. -Remove used tableware. -Clear tables after...

Description: Title: COOK Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, vegetables, flatbreads, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...

Description: The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include, shift work, cooking, preparations, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to...

Description: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. -Ensure that all food and products are consistently...

Description: Title: BARTENDER Reports to: Management Team Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities: -Take beverage orders from guests. -Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes....

Description: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. -Understand completely all policies, procedures, standards, specifications, guidelines and training programs. -Ensure that...

Description:Shift Supervisors create great experiences for associates and customers alike. They run shifts, lead the store team, and make decisions that impact store operations. This role is a great way to develop leadership skills and expand your responsibility.Essential Job Functions:Respond and anticipates guest needs.Graciously greets and thanks each...

Description:Title: ServerReports to: Management TeamSummary of Position:Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again.Duties & Responsibilities:-Welcome and greet guests.-Make all our...

Description:Title: BusserReports to: Management TeamSummary of Position:Ensure each guest has an exceptional experience. Clear and reset tables after guests leave.Duties & Responsibilities:Obtain service area assignment at the beginning of each shift.Remove used tableware.Clear tables after guests.Check floor and clean as required.Sweeps and mops restaurant...