haake recruiting

Sous Chef Opportunities | Award-Winning Restaurant GroupLocation: Charleston, SCCompensation: $58,000 – $65,000 + 100% Paid HealthcareThe OpportunityAre you ready to elevate your culinary career with a nationally respected, chef-driven restaurant group? We are currently seeking disciplined, passionate Sous Chefs to join the leadership teams across two of...

FOH Restaurant Manager - Upscale Casual ConceptPhiladelphia, PA (East Market) Full-Time $65-80K Obtainable Bonus Industry-Leading BenefitsAbout Us-Why This Role Matters We are a nationally recognized hospitality group that recently brought our vibrant, high-volume upscale casual concept to Philadelphia's East Market. Our group values growth, design, and...

Head Chef / Kitchen Operations ManagerLocation: Charleston, SCCompensation: $80,000 – $90,000 per yearAbout the RoleAn award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations.Our restaurant thrives on meticulous execution, precision, and...

Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime HoursLocation: El Segundo, CA (South Bay)Schedule: Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hoursCompensation: $38–$40/hour | Overtime paid when required | Formal compensation review after 90 daysReady to leave behind the 50–60-hour...

Job Description Job Description Head Chef / Kitchen Operations Manager Location: Charleston, SC Compensation: $80,000 – $90,000 per year About the Role An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations. Our restaurant thrives...

Job Description Job Description Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime Hours Location: El Segundo, CA (South Bay) Schedule: Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hours Compensation: $38–$40/hour | Overtime paid when required | Formal compensation review after 90 days ...

Job Description Job Description Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime Hours Location: El Segundo, CA (South Bay) Schedule: Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hours Compensation: $38–$40/hour | Overtime paid when required | Formal compensation review after 90 days ...

Job Description Job Description Head Chef / Kitchen Operations Manager Location: Charleston, SC Compensation: $80,000 – $90,000 per year About the Role An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations. Our restaurant thrives...