haake recruiting

Restaurant ManagerAtlanta, Georgia | $65,000–$75,000We are partnering with a respected, chef-driven restaurant in Atlanta to find an experienced Restaurant Manager. This is an excellent opportunity to join a full-service concept known for thoughtful cuisine, genuine hospitality, and a commitment to delivering an exceptional guest experience.The Restaurant...

Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime HoursLocation: El Segundo, CA (South Bay)Schedule: Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hoursCompensation: $38–$45/hour, depending on experience, with the higher end reserved for applicants with extensive experience | Overtime paid when...

Beverage Director | Award-Winning, Chef-Driven Restaurant GroupLocation: Raleigh, NC Area (Relocation Assistance Provided)Compensation: $130,000 – $160,000 Base Salary + Bonus | Full Benefits Package | Relocation AssistanceAbout the CompanyWe are an award-winning, expanding restaurant group based in the Raleigh, North Carolina area, founded and led by a...

Job DescriptionJob DescriptionChef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime HoursLocation: El Segundo, CA (South Bay)Schedule:Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hoursCompensation:$38–$45/hour, depending on experience, with the higher end reserved for applicants with extensive...

Job DescriptionJob DescriptionChef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime HoursLocation: El Segundo, CA (South Bay)Schedule:Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hoursCompensation:$38–$45/hour, depending on experience, with the higher end reserved for applicants with extensive...

Culinary Operations Lead (Executive Sous Chef) The "Anti-Restaurant" Kitchen Location: El Segundo, CA (South Bay) Schedule: Daytime Only | No Late Nights | Moving to MondayFriday Compensation: $85,000 $90,000 + Performance Incentives & Event Pay Tired of the 2:00 AM grind? Welcome to the Future of Prepared Dining. We are not your typical "box drop" meal...

Head Chef / Kitchen ManagerAn award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations.Our restaurant thrives on meticulous execution, precision, and consistency. This is an operations-focused leadership role centered on culinary consistency,...

FOH Restaurant Manager - Upscale Casual ConceptPhiladelphia, PA (East Market) Full-Time $65-80K Obtainable Bonus Industry-Leading BenefitsAbout Us-Why This Role Matters We are a nationally recognized hospitality group that recently brought our vibrant, high-volume upscale casual concept to Philadelphia's East Market. Our group values growth, design, and...