apicii

Join the team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: Amasa, a street-level Latin Restaurant & Taqueria; Bar Rocco, an upscale NY Brasserie; The Parlor, an all-day coffee and cocktail lounge; and The Jade Rabbit, an Asian izakaya with 360-degree views of Rockefeller Center and Radio CitySummary:As the Executive Chef,...

Line Cook Bar Rocco More Info 32 West 48th Street, New York, NY Full Time • Hourly ($22.00 - $25.00) Expires: Nov 19, 2026 The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring the kitchen operates smoothly and meets the culinary standards of the restaurant. Working under the direction of the culinary...

Line CookBar Rocco More Info32 West 48th Street, New York, NY Full Time • Hourly ($22.00 - $25.00) Expires: Nov 19, 2026The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring the kitchen operates smoothly and meets the culinary standards of the restaurant. Working under the direction of the culinary...

Host The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. ...

Host The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. ...

HostThe Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the...

Line Cook Bar Rocco More Info 32 West 48th Street, New York, NY Full Time • Hourly ($22.00 - $25.00) Expires: Nov 19, 2026 The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring the kitchen operates smoothly and meets the culinary standards of the restaurant. Working under the direction of the culinary...

Summary: The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant....

Join the team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: Amasa, a street-level Latin Restaurant & Taqueria; Bar Rocco, an upscale NY Brasserie; The Parlor, an all-day coffee and cocktail lounge; and The Jade Rabbit, an Asian izakaya with 360-degree views of Rockefeller Center and Radio City Summary: The Bartender, you...

Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail. Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers Summary: The...

APICII Hospitality - JobID: 200-903171 [Kitchen Supervisor / Cook] As a Sous Chef at APICII Hospitality, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the standards; Manage and train kitchen staff; Maintain inventory and order supplies;...