Sous Chef
2 weeks ago
We are looking for a strong Sous Chef to help lead and inspire our kitchen staff. Hire, train, and schedule kitchen staff. Collaborate with restaurant management on daily operations and special events. Manage the kitchen by optimizing staff productivity, product utilization, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with experience managing staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service, with the ability to lead and inspire our kitchen staff through teaching, developing, motivating, and idea generation as a means to continually improve. Sous Chef Responsibilities: Ensure that all food meets the highest quality standards and is served on time. Ensure consistent presentation, technique, and quality standards. Coordinate kitchen staff and assist them as required. Provide orientation and train new kitchen employees. Train staff to prepare and cook menu items. Conduct inventory. Implement and manage the company's policies and procedures. Help manage and maintain Hazardous Analysis & Critical Control Point (HACCP) plans. Help manage staff schedules and labor costs. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and adherence to the restaurant’s preventive maintenance programs. Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition. Deliveries are performed according to the restaurant’s receiving policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Continually find ways to improve yourself and our culinary team. Cook selected items as well as butchering proteins. Help oversee special catering events. Sous Chef Requirements: 2+ years of culinary management with 4+ years of experience in a scratch kitchen. In-depth knowledge of food principles and best practices. Passion for creating incredible food that delights and attracts customers. Excellent communication skills and leadership qualities. Ability to thrive in a high-pressure environment. Exceptional standards for cleanliness, health, and safety. Effective employee interaction skills. Serve-Safe Certification More detail about Galerie on Sunset, please visit
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Pastry Sous Chef
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West Hollywood, United States Dorchester Collection Full timePosition Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve...
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Executive Sous Chef
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West Hollywood, United States Andaz West Hollywood Full timeAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality...
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Executive Sous Chef
3 weeks ago
West Hollywood, United States HYATT Hotels Full timeSummary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the...
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Executive Sous Chef
3 weeks ago
West Hollywood, United States Hyatt Full timeDescription: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in...
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Sous Chef
30 minutes ago
West Hollywood, United States Galerie on Sunset Full timeJob DetailsWe are looking for a strong Sous Chef to help lead and inspire our kitchen staff. Hire, train, and schedule kitchen staff. Collaborate with restaurant management on daily operations and special events. Manage the kitchen by optimizing staff productivity, product utilization, and stepping in to help wherever needed. To ensure success, you should...
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Sous Chef
44 minutes ago
Hollywood, United States Five Star Senior Living Full timeSous Chef We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of...
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Sous Chef
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West Hollywood, United States Sonico Full timeTHE ROLE: We are seeking a highly skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the...
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Sous Chef
2 weeks ago
West Bend, United States Corporate Full timeJob Description Sous Chef Become a Cedar Community Champion! Are you a skilled culinary leader who is organized, detail-oriented, and passionate about supporting quality care through exceptional dining experiences? Join Cedar Community as a Sous Chef and play a vital role in delivering high-quality, nutritious meals that directly support resident health,...
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Sous Chef
1 hour ago
West Warwick, Rhode Island, United States Porcellis Auto Center Full timeBoomerangs is looking for a qualified sous chef to run our line during dinner services as well as help with prep work and our scratch made barbecue items.This is a full time position, for a qualified and experienced kitchen person. Someone comfortable leading the line and being the "driver" during dinner service is a must.Please call the restaurant at or...
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Sous Chef
23 minutes ago
West Hollywood, CA, United States SUSHISAMBA Los Angeles Full timeThis fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.With locations in some of the world's most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a...