Executive Chef

5 days ago


Riviera Beach, United States Art Gourmet Catering Full time

About the Company Art Gourmet is a chef-driven catering company serving a diverse client base that includes healthcare and treatment centers, corporate clients, drop-off catering, and private events throughout South Florida. We operate a high-volume production kitchen while also executing elevated off-site events and custom menus. Our focus is consistency, systems, food quality, and leadership — not restaurant chaos. Position Summary We are seeking an Executive Chef to lead all kitchen operations. This role is responsible for daily production, inventory management, food cost control, staff leadership, and execution of drop-off catering and private events . This is a hands-on leadership role for a chef who can run a kitchen independently and thrives in organized, production-driven environments. Responsibilities Oversee daily high-volume meal production Plan and execute drop-off catering orders and private events Manage all food inventory, ordering, and vendor relationships Maintain pars, track usage, and control food costs Build prep lists and production schedules Lead, train, and supervise kitchen staff Ensure food quality, consistency, and presentation Maintain food safety, sanitation, labeling, and storage standards Assist with menu planning and operational improvements Requirements 5+ years experience in catering, high-volume, or commissary kitchens Experience executing private events and off-site catering Strong knowledge of inventory management and food cost control Proven leadership and kitchen management experience Highly organized and detail-oriented Comfortable cooking large batches and event-level menus ServSafe certification (or willingness to obtain) Preferred Experience Executive Chef, Sous Chef, or Kitchen Manager background Experience in production or multi-client kitchens Experience scaling recipes and managing yields Catering or institutional food service experience Why Join Us Stable, year-round operation Mix of structured production and creative event work No traditional late-night restaurant grind Real leadership autonomy Opportunity to grow into senior culinary leadership More detail about Art Gourmet Catering, please visit


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