Sous Chef

2 weeks ago


Los Angeles, United States Belle's Delicatessen and Bar Full time

Belle’s is a modern, all-day Jewish delicatessen reimagining tradition with intention. We’re looking for an experienced culinary professional to join our team as our AM Sous Chef  — someone who embodies our ethos of honest, soul-warming food rooted in solid technique and thoughtful execution.Full-Time. Weekends are a must. $28-35 an hour which includes tips.  To Apply: Please submit your resume and a brief summary of your experience and what you are looking for in a position. Qualifications Minimum 3 years previous experience as a Sous Chef  Strong communication skills and ability to communicate efficiently with team  Strong leadership skills Ability to work calmly and effectively in a high volume kitchen Excellent attention to detail, including delicate and precise tasks Knowledge of jewish american, ashkenazi, sephardic, eastern european and levantine cuisines is a plus but not a requirement. Key Responsibilities: Leadership & Team Development Lead, train, inspire and mentor a collaborative and professional kitchen team Foster a positive and professional work environment  Kitchen Operations & Efficiency Oversee inventory and ordering Manage food and labor costs, kitchen budgets, and waste reduction Ensure kitchen organization, cleanliness, and adherence to safety standards Maintain deep-cleaning and equipment maintenance schedules Quality & Service Support the Chef De Cuisine with daily kitchen operations and running the line Actively support smooth service in coordination with FOH Be a visible leader during service, open to guest feedback and engagement More detail about Belle's Delicatessen and Bar, please visit


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