Lead Sous Chef: Corporate Dining, Menu

1 week ago


Sunnyvale, United States Compass Group, North America Full time

A leading food service provider is looking for a Sous Chef in Sunnyvale, CA. You will be responsible for culinary functions, participating in food preparation, and overseeing kitchen staff. The ideal candidate has 5 years of culinary experience including supervisory responsibilities and a strong understanding of food quality and safety standards. This position offers a competitive salary within the range of $80,000-$85,000 annually along with comprehensive benefits including medical, dental, and retirement plans.#J-18808-Ljbffr



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