Food Scientist

2 weeks ago

New Holland, United States Planet Forward Full time

The Food Scientist coordinates and leads product development activities across all company business segments.


ESSENTIAL DUTIES AND RESPONSIBILITIES


  • With minimal oversight, lead R&D activities in new product development, product optimization, cost savings, and qualification of alternate suppliers and materials.
  • Manage multiple projects and priorities to ensure that project objectives and timelines are met.
  • Lead product development activities from benchtop through commercialization.
  • Execute successful product designs that meet customer and business expectations for product performance, nutritional and regulatory requirements, and cost targets.
  • Collaborate with cross functional teams to ensure the successful execution of project initiatives.
  • Provide customer support through project calls and on-site visits.
  • Work with internal teams and external resources to understand and solve technical challenges.
  • Conduct research on ingredients, formulas, and processes for product optimization and new innovation.
  • Lead root cause analysis of customer complaints and participate in resolution process.
  • Independently lead plant trials in multiple locations and ensure effective knowledge transfer to manufacturing.
  • Create reports and maintain detailed records of product testing results.
  • Provide on-site support to Operations and Quality teams during new product start-ups.
  • Ability to work various shifts to assure proper start-up and completion of R&D Projects.
  • Follows Good Manufacturing Practices (GMPs) and all safety rules and regulations.
  • Some travel required.
  • Performs other duties as assigned.


COMPETENCIES AND SKILLS


  • Excellent communication skills and the ability to share needed information in a timely, concise, and organized manner.
  • Strong interpersonal skills, including listening and understanding to bring cross functional teams to agreed solutions.
  • Ability to adapt to changes in business needs and priorities.
  • Excellent project and time management skills.
  • Strong problem-solving and decision-making abilities.
  • Ability to operate all lab and pilot plant equipment.
  • Proficient in MS Office software


EDUCATION AND EXPERIENCE


  • 4-year degree in Food Science or related field.
  • 3 – 6 years of experience in Product Development.
  • Aseptic processing experience is a plus.


PHYSICAL DEMANDS


  • This position requires moderate effort in lifting and moving, and significant effort in walking and standing.
  • Approximate weight to be lifted: 25 to 50 lbs.
  • Exposure to elements of manufacturing environment including loud noises, excessive temperatures, and wet or slippery conditions.
  • Flexibility in working schedule is required.
  • Must be able to read documents and computer screens.
  • Must be able to travel by plane.

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