Director, Corporate Asset Management
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
The salary range of this position is $130-140k The Director of Food & Beverage is a strategic and operational leader responsible for the successful launch, positioning, and ongoing performance of all food and beverage operations at Denu Hotel & Spa. This role is critical to shaping the guest experience, building high-performing teams, and establishing systems and standards from the ground up in a brand-new, independent, full-service hotel. Lead all food & beverage aspects of the hotel opening, including concept execution, outlet readiness, operating procedures, and staffing Develop and implement SOPs, service standards, training programs, and workflows for all outlets Partner closely with ownership, hotel leadership, design teams, and consultants to ensure operational alignment Oversee pre-opening budgets, purchasing, equipment selection, and vendor onboarding Operations & Leadership Direct daily operations for all food & beverage outlets, including restaurants, bars, lounges, in-room dining, banquets, catering, and pool/spa service Build, mentor, and retain a strong leadership team across culinary, service, and beverage disciplines Establish a service culture rooted in hospitality, consistency, and elevated guest engagement Ensure compliance with all local, state, and federal health, safety, and labor regulations Financial & Strategic Management Analyze performance data and adjust strategies to optimize profitability and guest satisfaction Collaborate with sales and marketing on banquet, catering, and group business strategy Minimum 7–10 years of progressive food & beverage leadership experience in full-service hotels or luxury hospitality environments Proven experience leading at least one new hotel opening , with direct responsibility for pre-opening execution Strong background overseeing banquets and conference services operations within a hotel setting Demonstrated success in financial management, team development, and service culture building Experience in independent or lifestyle hotels strongly preferred Bachelor’s degree in Hospitality Management or related field preferred Entrepreneurial mindset with the ability to build structure without stifling creativity