Culinary Supervisor

Davidson Hospitality Group seeks a capable Culinary Supervisor to lead our kitchen team in a fast-paced environment. You’ll oversee food service, mentor culinary staff, and ensure top-quality meals across la carte and banquets. The role emphasizes hands-on leadership, inventory control, and cost management to maintain excellent guest experiences. You...

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience

Woodifeld Boca Raton isseekinga Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club’s recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of...

Location 9110 Drivers Way, Charlotte, NC 28262 Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion

Property Description Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning...

Supervise and assist with daily culinary production for banquets, catering functions, concessions, special events, and other Convention Center food and beverage operations. Review Banquet Event Orders (BEOs), production sheets, menus, and event schedules to ensure proper preparation and execution. Coordinate with the Executive Chef,

Barnsley Resort in Georgia is seeking a Culinary Supervisor to lead kitchen operations, uphold high culinary standards, and mentor a talented team in a fast-paced environment. You will oversee food preparation for a la carte and banquet settings, manage inventory and costs, develop menus, and ensure compliance with sanitation. If you’re passionate about...

Bridges International in Jacksonville, FL is seeking an Experienced Kitchen Supervisor to oversee all kitchen operations, ensure safety, ordering, inspections, and staff supervision, including supervising inmates in the Culinary Arts Program. You will manage food preparation, training, monthly safety meetings, and compliance with policies, while maintaining...

The hiring rate for this position is $28.00 per hour. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off...