Food Safety
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- Philadelphia, PA
- 2nd Shift
Location:
Philadelphia, PA 19153 (near Philadelphia International Airport) On-site Full-time Schedule:12:00 pm
- 8:30 pm, including mandatory weekend shifts and holidays Pay:$19.54 per hour Benefits start day one
About the Company
We are a long-established leader in airline catering and hospitality food services, delivering millions of high-quality meals each year to major airlines and retail partners across dozens of sites nationwide.
Our Philadelphia facility runs 24/7 and is built on a commitment to food safety, consistency and service.
About the Role
We are looking for a detail-oriented Quality Assurance Technician to perform daily workstation inspections at our Philadelphia facility, with a strong focus on accuracy and attention to detail.
You will verify that production meets company, airline customer and government standards, and report to the Quality Assurance team.
Key Responsibilities
Conduct workstation inspections to verify gold standards, specs, sanitizer levels and food temperatures.
Verify cooler, freezer and food temperatures, and record results.
Complete and review HACCP logs and quality documentation for accuracy.
Monitor Good Manufacturing Practices (GMPs) and sanitation on the production floor.
Perform portion weight and spec checks.
Report nonconformances and food safety concerns to the Quality Assurance team.
Support audits and customer inspections as needed.
Support continuous quality improvement on the production floor.
Qualifications Required High school diploma.
Basic knowledge of HACCP, GMP, sanitation and food safety regulations.
Strong attention to detail and documentation skills.
Proficiency in Microsoft Excel, Word and PowerPoint.
Ability to work flexible schedules, including weekends and holidays, in a 24/7 operation.
Able to work in a cold environment (under 40 F) and lift or push 25lbs.
Able to pass a background check and drug screen.
Able to follow production floor rules, including no jewelry (including piercings) or nail polish.
Preferred Associate degree in Food Science, Biology or a related field.1-2 years of experience in food manufacturing, catering or quality assurance.
Schedule and Working Conditions Full-time, on-site; 2nd Shift:12:00 pm
- 8:30 pm.
Mandatory weekend shifts and holidays in a 24/7 operation.
Regular work in cold environments (under 40 F); lifting or pushing 25lbs.
No jewelry (including piercings) or nail polish on the production floor.
Compensation and Benefits Pay:$19.54 per hour Benefits start on day one Medical, dental and vision insurance 401(k) with company match Paid time off and holidays Life and AD&D insurance Tuition reimbursement Free parking Start date: Start date We are an Equal Opportunity Employer of Women/Minorities/Veterans/Individuals with Disabilities.
AQ150.
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