Garden-to-Table Sous Chef Lead, High-Volume Kitchen

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role,

bartaco is seeking an Executive Chef to lead our kitchen with a focus on high standards of food quality, consistency, and guest satisfaction. You will guide the team to execute bartaco's culinary standards with precision and maintain smooth operations and brand integrity.You will serve as a key ambassador for bartaco's culture, mentor a growing team, and...

Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled and motivated Sous Chef to be the second in command in our kitchen, following our Executive...

Terrain Café in Westport, CT seeks a skilled Sous Chef to act as second in command in a fast-paced scratch kitchen. You will lead the BOH team, ensure precision during high-volume service, and collaborate with the Executive Chef on menus and staffing. The role requires 2+ years of management experience, strong leadership, and a ServSafe certification. This...

Terrain Café in Westport, CT seeks a skilled Sous Chef to act as second in command in a fast-paced scratch kitchen. You will lead the BOH team, ensure precision during high-volume service, and collaborate with the Executive Chef on menus and staffing. The role requires 2+ years of management experience, strong leadership, and a ServSafe certification. This...

Pizza Lyfe Llc is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. You will lead menu...

Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled and motivated Sous Chef to be the second in command in our kitchen, following our Executive...

Description ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled Sous Chef to be second in command in our kitchen, following our Executive Chef’s specifications and...