Quality-Focused Prep Cook
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Campero USA Corp. seeks kitchen team members to produce high quality food with precision and accuracy, continually observing proper QA and food-safety procedures to satisfy restaurant demand and exceed customers' expectations. Responsibilities include maintaining verbal communication with FOH, monitoring food quality, marinating and breading chicken, ensuring chicken is properly inspected, following receipts, and upholding health, sanitation and safety standards in all food-prep areas. #J-18808-Ljbffr