Restaurant Management/Shift Leader
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. The franchisee is a separate company and is the sole employer at the restaurant, responsible for all employment matters.
Responsibilities
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service, and cleanliness.
As a Shift Manager, You May Be Responsible For
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Candidates should be positive team players, have a flexible schedule, enjoy working in a fast paced environment, and be 18 years or older.
Benefits
~15-25 days paid vacation
~ Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
~ Medical, dental and vision coverage
~ Pre-tax flexible spending accounts
~ Short
- and Long-Term Disability, life and accident insurance
~ Paid Leaves of Absence
~ Service awards
~ Employee Resource Connection
By applying to this position, you will be working for an independent franchisee, not McDonald’s USA. Employment decisions, including hiring, firing, discipline, supervision, staffing and scheduling, will be made solely by the franchisee. McDonald’s USA will not receive a copy of your application.
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