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Server
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Server>
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Banquet Server
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Server (Tavern)
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PT-Dining Room Server
2 months ago
Join, stay, and grow with Benchmark. Connect with your calling.
We at Benchmark at Bedford Falls are looking for a General Part Time server to join our team As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you
We are looking for a varied scheduled, 6:00am-2:00pm, and 4:00pm-7:30pm, evenings and weekends.
Rate: $15-16.25/hr
Server Duties & Responsibilities:
- Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.
- Sets up and delivers meal trays and food carts to the dining room as instructed.
- Handles requests from residents who require assistance with meal selection or have specific needs.
- Sets up the dining room for the next scheduled meal.
- Assists in inventorying supplies.
We believe in offering our employees meaningful benefits. Below is a sampling of the benefits we offer our associates. To find out more, please apply today
- Medical, Dental & Vision Insurance provided by Blue Cross Blue Shield.
- Spring Health Wellness Program
- aHealthyMe Wellness Program
- 401(k) offering with Auto-enrollment feature
- Life insurance benefit available date of hire, company sponsored.
- Long Term disability, company sponsored.
- Voluntary benefits that include Critical Illness, Accident Insurance and Hospital Indemnity
- BJ's Club membership
- Tuition Reimbursement
- Working Advantage Discounts: including Movie Theaters, Theme Parks, Hotels, Sporting Events & Online Shopping
- Cell phone discounts with AT&T and Verizon
- Vacation and Health & Wellness paid time off.
- Up to 10 Holidays
- and more
Server Requirements:
- Must be able to follow written and oral instructions.
- Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.
- Must be able to serve food and beverages for residents in a prompt and efficient manner.
- Be able to lift up to 50lbs.
- This is primarily a standing position, be required to stand in one place for extended periods of time.
