Sous Chef

1 month ago

Sylvania, United States AVI Foodsystems Full time

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Lourdes University in Sylvania, OH.


The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Key Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
  • Prepare meals and food to meet specifications in a timely manner
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef


Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Culinary degree preferred
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments


What we offer:

  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities


Join our team and help create exceptional dining experiences for students, faculty, and staff. Apply now to be part of shaping the future of campus cuisine


AVI Foodsystems is an equal-opportunity employer committed to diversity and inclusion.

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