Food Service Cook

## DescriptionThe Food Service Chef / Assistant is responsible for the preparation, serving, and cleanup aspects ofproviding a nutritious, cost effective food service program to residential clients, and in accordance withall Manna Feast policies, standards and practices.
All employment positions are expected of the following:1. Serves and protects Manna Feast / Restoration Reentry Residence practices by adhering toprofessional standards, policies and procedures, fedral, state and local requirements;2. Maintains accurate documentation of service objectives and outcomes as well as other servicesin accordance with Federal, State, County and Manna Feast / Restoration Reentry Residenceguidelines;3. Secures client infromation and maintains client confidence by completing and safeguarding data;keeping client information confidential and in compliance with HIPAA standards;4. Maintains safe, secure, and healthy work environment by establishing and following standards andprocedures, complying with legal regulations;Follows all Health Department Rules/Procedures/Guidelines;
- General oversight of kitchen operations;
- Preparation of pre-approved menu items following standard recipes and procedures;
- Chop, slice, mix, grate and assemble food items for sandwiches, salads and main dishes;
- Portion Control
- Assist in preparing main dishes and entrees; check recipes and estimate ormeasure quantities needed. Bake items as needed;
- Carry and position food for serving; serve food items to clients; apportion fruits, vegetables andother items according to established guidelines; replenish condiments and supplies for theserving areas;
- Kitchen Cleanliness
- Clean dishes, trays, pots, pans, utensils and kitchen equipment; washserving and food preparation areas;
- Operate a variety of kitchen equipment including mixer, slicer, steamer, warmer, ovens Assist inthe preparation of food items following standard recipes and procedures;
- Follow and observe all safety and sanitation policies and procedures;
- Manages the shopping inventory and storage of food, supplies and equipment;
- May record and store deliveries, maintain records of cooler and food temperatures in accordancewith regulations;
- Perform related duties as assigned.## QualificationsOne year in food handling and budgeting preferred;
- Experience working with homeless individuals preferred;
- Must possess or certify for State Food Handlers Health Card;
- Must be knowledgeable of food handling procedures and protocols;
- Knowledge of crisis intervention, Part-R, CPR and First Aid;
- Must be proficient in the following computer applications: Microsoft Word and Excel;
- Must have a valid CA driver license, have reliable transportation and a good driving record;
- Bilingual (Spanish/English) highly desirable.
PERSONAL ATTRIBUTES DESIRED:
- Ability to communicate and work effectively with a diverse group of residents, and staff;
- Ability to work within a dynamic environment serving the homeless community;
- Ability to maintain effective and organized systems to ensure to timely client flow;
- Consistently contribute to Manna Feast / Restoration Reentry Residence program developmentsand produce high quality results on time;
- Team player who enjoys a fast paced environment and operates effectively at all levels;
- Ability to handle multiple projects simultaneously and cope effectively with ambiguity;
- Excellent oral and written communication skills and ability to present persuasively. #J-18808-Ljbffr