Freddy's Frozen Custard

6 days ago

Salt Lake City, United States Paradies Lagardère Full time
Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
  • Early morning and evening shifts

About Freddy's Frozen Custard & Steakburgers Hot Liner Position

On the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness.

How You Can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
  • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Wash, slice, and peel items on prep list.
  • Follow recipes.
  • Store prepared food items safely and ensure they are properly date labeled.
  • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
  • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies, as directed by the supervisor.
  • Reports necessary equipment repair and maintenance to management.
  • Monitor proper rotation and dating of prepped food items and storage areas.
  • Maintain a clean and organized work environment that is free of safety hazards.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

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