Line Cook
2 weeks ago
Job description
NEFF Brewing is an upscale brewpub located in downtown Tulsa. We are an inclusive space where everyone has a seat at the craft beer table where we explore the possibilities of gluten free and allergen free beer and food
We have a large taproom with interior and exterior seating, with an indoor capacity of about 162 and outdoor capacity of 100+. Our open concept kitchen is frequently likened to an "upscale food truck built into the building". The kitchen line is in full view of the public so our food sensitive customers may see how their food is prepared.
We are not a full service kitchen that serves 4 course meals, instead we are an upscale casual brewpub with a small eatery onsite that specializes in gluten free and allergen free foods made to order.
The position requires more than just running the line, there will be frequent customer interaction, requiring a high level of knowledge of our products and of customer service. From taking orders, cooking food on the line, participating in beer quality control panels, serving beer & food at festivals, developing beer & food pairings, to answering questions about all of our food, beer, and culture, this is not your average line cook job This is a crucial role in our brewpub that fosters growth and education in a face paced working environment
Pay includes hourly wages (DOE) + tip out from the bar. Average hourly rates range from $14 - $19+/h depending tip out total.
The responsibilities of this position include:
- Cooking food to order, both for dine in and take-out customers
- Running the POS system as required
- Customer interaction (VERY important)
- Reporting to Taproom Manger
- Participating in beer & food pairings
- Participating in beer quality control panels
- Developing new recipes for menu items, periodically
- Prepping food before opening hours
- Washing dishes
- Bussing tables as needed
- Stocking food shipments
- Maintaining standardized recipes
- Maintaining cleanliness in the kitchen area and taproom
- Maintaining inventory of kitchen items
Requirements:
- Up to date food handlers permit
- 21+ years of age
- Upscale food service & restaurant experience
- ABLE Alcohol Employee License
- Must interact with customers with sincerity, respect, and finesse
Tip out from bar in addition to hourly pay (results in wages ranging from ~$14/h to $20+/h depending on taproom business). Base pay rate depends on candidate's previous experience.
Uniforms and aprons required
Managers certification is a plus
Job Types: Full-time, Part-time
Pay: $10.00 - $20.00 per hour
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Cooking: 2 years (Required)
- Restaurant Experience: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
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