Dietary Aide
3 weeks ago
Open interviews every Tuesday from 11 a.m. - 2 p.m
Available Shifts:
PRN: 1st, 2nd, Holidays, and Weekends
Responsibilities
- Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed
- Handles food using proper food handling and food safety techniques according to established policies and procedures
- Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service
- Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy
- Follows procedures for serving partner meals
- Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner
- Must possess, at a minimum, a 10th grade education
- Ability to make independent decisions when circumstances warrant such action
- Be able to interpret and implement written or oral policies, procedures, and instructions
- Possess the ability to add, subtract, multiply, and divide
- Communicate effectively
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short & Long Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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