R&D Culinary Chef

1 month ago

Miami, United States Pura Vida Miami Full time

We are a lifestyle brand


If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.


We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.


We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.


OVERVIEW:

We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, blends culinary expertise with food science to innovate and develop new food products. Their primary role is to create, test and optimize recipes that meet both the company’s goals and consumer trends while ensuring that these products are scalable for mass production.

This role is critical for driving menu innovation across diverse markets, ensuring seasonality and regional preferences are reflected in our offerings. The ideal candidate must have a versatile background in the culinary industry, with expertise in menu development, recipe costing and kitchen equipment such as the Rapid Cooking Oven and Rationale Cooking Oven.

This chef will need to work in fast-paced environments, presenting to executives and executing high-quality tastings, while balancing the operational demands of our multi-unit operations.



RESPONSIBILITIES:

  • Develop and execute creative seasonal menus that reflect the latest culinary trends, while remaining cost-effective and operationally feasible across multiple units.
  • Ability to cost, measure, and standardize recipes for consistent production across different markets and kitchen sizes.
  • Conduct executive tastings and presentations, demonstrating strong communication and organizational skills in both rapid and formal settings.
  • Cross-functional Collaboration: Working with our marketing, procurement, and quality assurance teams to ensure the product aligns with business objectives and is commercially viable.
  • Recipe Development and Innovation: Create original recipes, focusing on taste, texture, and cost. Often experimenting with new ingredients and techniques to stay ahead of market trends.
  • Product Testing and Scaling: Once a recipe is developed, ensure it can be mass-produced by standardizing the ingredients and processes, considering factors like shelf life, nutritional content, and food safety.
  • Commercialization: Help scale creations from kitchen to factory, making adjustments to recipes so they can be produced on a larger scale without compromising quality.
  • Maintain a deep understanding of multi-unit operational challenges, and ensure all culinary initiatives are practical for daily kitchen operations.
  • Train and guide culinary teams in multiple markets on new menu items, operational procedures, and equipment usage.
  • Be proficient in utilizing and teaching the MerryChef Rapid Cooking Oven and Rationale Cooking Oven to optimize kitchen workflows.
  • Adapt to a fast-paced environment, managing multiple projects, while meeting tight deadlines.
  • Travel to different units across markets to ensure hands-on oversight of menu launches and operational support.
  • Generate and present new menu concepts and innovative culinary ideas regularly, with attention to cost, quality, and efficiency.
  • Organize and prioritize weekly responsibilities based on the demands of the business, ensuring successful execution of key initiatives.


QUALIFICATIONS:

  • 5+ years of experience as an Executive or Corporate Chef with a focus on R&D and multi-unit restaurant operations.
  • Proven experience in menu development, costing, and operational execution in multi-unit and multi-market settings.
  • Travel flexibility required to oversee operations and new menu launches in various locations.
  • Knowledgeable in culinary equipment, including Rapid Cooking Oven and Rationale Cooking Oven.
  • Strong organizational skills, with the ability to coordinate multiple projects and manage weekly demands.
  • Experience working in diverse geographic markets such as New York, California, and Miami with an understanding of regional flavors and preferences.
  • Exceptional presentation skills, with the ability to lead executive-level tastings and communicate ideas clearly and concisely.
  • Bilingual in Spanish and English is a plus.


BENEFITS:

  • Health & Wellness – Medical, Dental & Vision
  • PTO
  • Discounted Meals
  • Growth Opportunities

  • R&D Culinary Chef

    4 days ago

    miami, United States Pura Vida Miami Full time

    We are a lifestyle brand!If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle,...

  • R&D Culinary Chef

    4 weeks ago

    miami, United States Pura Vida Miami Full time

    We are a lifestyle brand!If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle,...

  • Executive Chef

    2 months ago

    Miami, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionExecutive ChefMiami, FloridaAbout the Opportunity:Gecko Hospitality is leading a confidential search for an accomplished Executive Chef on behalf of a renowned, long-standing restaurant in Miami, FL. With a history of culinary excellence, this esteemed establishment has set the benchmark for exceptional dining experiences. The...

  • Pastry Chef

    1 month ago

    Miami, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking an exceptionally skilled and creative Pastry Chef to join our esteemed culinary team. The ideal candidate will bring a high level of expertise in pastry arts, demonstrated through experience in Michelin-starred or equivalent high-caliber establishments. This role demands innovation,...

  • Executive Sous Chef for Culinary Excellence

    1 month ago

    Miami, Florida, United States DZO Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

  • Head Culinary Director

    3 weeks ago

    Miami, Florida, United States Gecko Hospitality Full time

    Executive Chef Opportunity in Miami, FloridaMiami, Florida-based restaurant seeks an experienced Executive Chef to lead its culinary team. As the ideal candidate, you will bring creativity, leadership, and a passion for culinary arts to drive the restaurant's continued success.Key Responsibilities:Lead the Culinary Team: Foster a culture of innovation,...

  • Executive Chef for Upscale French-Inspired Restaurant in Miami

    3 weeks ago

    Miami, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionExecutive Chef for Trendy, Upscale French-Inspired Restaurant in MiamiLocation: Miami, FLCompany: Exclusive, trendy, and upscale French-inspired restaurant in MiamiPosition: Executive ChefRecruiting Firm: Gecko Hospitality wwAbout the Role: We are seeking a dynamic and talented Executive Chef to lead the culinary team at...

  • Executive Chef

    2 months ago

    miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef

    4 weeks ago

    miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef

    1 month ago

    Miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef

    3 months ago

    Miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Culinary Leader

    4 weeks ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job OverviewMika Coral Gables is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key Responsibilities:Collaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Executive Sous Chef

    4 weeks ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Executive Chef

    1 month ago

    Miami, Florida, United States Gecko Hospitality Full time

    Job OverviewGecko Hospitality is seeking a seasoned Executive Chef to lead the culinary vision of a renowned restaurant in Miami, FL. The ideal candidate will bring creativity, leadership, and a deep passion for culinary arts to the role, collaborating with ownership and management to drive continued success.Key Responsibilities:Lead and mentor the kitchen...

  • Executive Culinary Leader

    4 weeks ago

    Miami, Florida, United States Arlo Wynwood Full time

    About the RoleArlo Wynwood is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, cleanliness, and efficiency.The ideal candidate will have a strong background in high-volume restaurant or hotel kitchen management, with a proven track...

  • Culinary Expert

    4 weeks ago

    Miami, Florida, United States The Cavalry Full time

    About the RoleAs a key member of our Culinary team, you will be responsible for overseeing the day-to-day food preparation and meal services activities in your assigned area. You will work closely with the Culinary Management team to ensure that only the highest food standards are prepared and served to our guests. Key ResponsibilitiesEnsure the efficient...

  • Sous Chef

    6 hours ago

    Miami, United States Zuma Restaurants Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Sous Chef

    8 minutes ago

    Miami, United States Zuma Restaurants Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Culinary Operations Manager

    4 weeks ago

    Miami, Florida, United States Off Your Plate Hospitality Full time

    Our esteemed client, Off Your Plate Hospitality, seeks a seasoned Sous Chef to spearhead their culinary operations at an Asian concept. As a key member of the team, you will support the Executive Chef in daily kitchen operations, including menu planning and food preparation. Your expertise will be instrumental in maintaining high standards of food quality,...

  • Culinary Artist

    4 weeks ago

    Miami Beach, Florida, United States CARILLON HOTEL MANAGEMENT LLC Full time

    Job OpportunityWe are seeking a highly skilled and passionate Culinary Artist to join our team at the Tambourine Room by Tristan Brandt. As a key member of our culinary team, you will be responsible for the production and quality of our culinary offerings, including food preparation, appetizers, main dishes, and desserts.Key Responsibilities:Adhere to our...