Line Cook- Trattoria Il Mulino

3 weeks ago

Nashville, United States Fontainebleau Development Full time

Description

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Essential Job Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Start food items that are prepared ahead of time, making sure not to over prepare estimated needs Date all food containers and rotate as per Turnberry Hospitality standards, making sure that all perishables are kept at proper temperatures Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Turnberry Hospitality standards Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill Other duties and responsibilities as assigned The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.

Qualifications

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.  Ability to remember, recite and promote the variety of menu items.  Food handling certificate Ability to compute basic mathematical calculations Ability to multi-task Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers

Physical requirements of the position and work environment:

Must be able to walk, climb stairs Must be able to bend, stoop, crouch Must use hands to reach, grasp, handle, pull and push Must have good near and far vision Must be able to hear, talk, smell Must be able to lift & carry up to 75 pounds Must be able to stand and walk for up to 5 hours and a total of 7 hours in an 8 hour shift. Duties may be performed indoors or outdoors. Noise level moderate.

Hilton Nashville Downtown Additional Property Specific Functions:

Must complete brand required training

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