Supervisor

2 weeks ago


San Diego, United States 85C Bakery Cafe Full time

85°C Bakery Cafe is Hiring for Store Management Team Members


Are you looking for a career?
Ready for growth?
Join us and take the next step in your career

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.

85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, cost management, and other training functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Take essential responsibility for the business performance of their respective stores; Ensure sales profitability through service excellence and lean operation; Prepare periodic report, to include sales control, employee scheduling, etc.; Organize and supervise the employee shifts; Participate in management and personnel meetings; Check stock levels and order supplies and materials; Maintain high standards of quality control, hygiene, and health & safety; Additional duties at store when circumstances dictate. All positions are expected to cross train in all departments including but not limited to, Bar, Pos, Fresh Bread, Baker, Cake, Janitorial. Associate/Bachelor degree preferred; Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position; Strong organizational, communications and leadership skills; Ability to multitask and work with tight deadline to meet new or changing demands; Proficient with Microsoft Office, specifically Word and Excel; Good attendance and available to work overtime when needed; Excellent work ethic and teamwork concepts; Adapt and demonstrate thorough understanding of the 85°C concept; Available to work on weekends and holidays.


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