Food Microbiologist I

Responsibilities include, but are not limited to:

Assist with media preparation for samples
Assist with prepping samples and pH adjustments for samples received by clients for analysis
Documentation of sample preparation and analytical activities
Quantitative and Qualitative Analysis for food to include: Aerobic Plate Count, Total Coliform / E. coli, Staphylococcus aureus, Yeast & Mold, Salmonella, Listeria, E. coli O157:H7
Confirmation analysis of presumptive and suspect isolates, requiring critical and flexible thinking approaches
Conduct specialty projects as needed such as: Shelf Life Studies, Challenge Studies, and FDA Import Detention Projects
Assist with laboratory organization including supply inventory, calibrations, cleaning and maintenance of lab equipment
Will be cross trained in Environmental Microbiology (microscopy) and must be willing to cross train in additional areas as needed

Requirements:
Bachelor's Degree preferably in Microbiology, Biology, Food Science, or other Life Science discipline
One to Two years previous commercial lab experience is a plus
Experience with aseptic technique, food microbiology, or other culture-based microbiology lab experience required
Ability to able to work independently and with a team
Candidate must be able to distinguish colors in order to perform analysis
Must be able to work in a fast-paced setting, multi-task, and prioritize assignments
Must have good communication, computer, typing and organizational skills
Must be willing to work over-time and weekends, as needed

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