Director of Nutrition Systems

6 months ago


New Orleans, United States Morrison Healthcare Full time
Morrison Healthcare

We are hiring for a Director of Nutrition Systems position

Location : New Orleans, LANote: online applications accepted only. Setting: Hospital System Schedule : Full time

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

In this role, you will direct the functions of clinical nutrition in the form of management, education, training, and performance improvement.



Key Responsibilities:

Establishes and implements system’s clinical nutrition programs based upon system’s medical direction, patient population, and contract Fosters teamwork and establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and financial outcomes Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy Monitors competency, productivity and documentation accuracy of clinical staff Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies Performs other duties as assigned

Qualifications:

Master’s degree, preferred Five years of experience in healthcare as a Registered Dietitian including two (2) years in a managerial position Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board in states where applicable Professional certification (i.e. CDE, CNSC), preferred

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