Culinary Chef/Cook-Gettysburg Marriott

5 months ago

Gettysburg, United States Remington Hotels Full time

Job Description

What you will be doing

Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location Description

115 Presidential Circle, Gettysburg, Pennsylvania 17325 Experience Historic Gettysburg in style at the modern Courtyard by Marriott Gettysburg which is located just miles from the center of Gettysburg's popular historic sites at the convenient crossroads of US 15 & US 30 in the Gateway Gettysburg Campus. The Courtyard by Marriott features 152 spacious, contemporary guest rooms, indoor pool, Bistro and walking distance to Gateway Movie Theaters.

Requirements

What we are looking for

3 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests

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