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Bakery Manager

2 months ago


Dover, United States Redner's Full time

POSITION TITLE: Bakery Manager

DEPARTMENT: Bakery

REPORTS TO: Store Director/Bakery Supervisor

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.

ESSENTIAL JOB FUNCTIONS:

 ) Responsible for following merchandising plans for the department.

 ) Responsible for ordering to maintain inventory control and ensure freshness and product quality.

) Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label.)

) Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.

 ) Participate in shrink control.

 ) Effectively schedule and supervise department employees.

 ) Maintain and ensure compliance with company policies related to safety and sanitation.

 ) Maintain and submit required records and reports.

 ) Monitor product quality and freshness

) Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.

) Oversee the baking and general production of the department.

) Oversee the training of new bakery department employees.

) Greet customers and provide prompt and courteous service.

) Promote and maintain positive employee relations.

) Maintain budgeted percentages related to sales distribution, labor control, and shrink control.

) Must be capable of decorating cakes.

SUPPLEMENTAL JOB FUNCTIONS:

) Assist with the unloading of merchandise.

) Monitor supply inventory to minimize out of stocks.

) Filling and merchandising of entire sales area.

) Participate in general cleaning and housekeeping in the department.

MINIMUM KNOWLEDGE, SKILLS, ABILITIES REQUIRED:

) Must have math skills at a level that would enable accurate counting of merchandise.

) Must have strong communications skills.

) Must have dexterity of hands to enable bagging and packaging of products.

) Must be able to lift up to fifty () pounds up to fifty percent (%) of the time.


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