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Cook
4 months ago
Pay starts at $15/hr with an opportunity to earn more based on experience.
As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won’t find in a typical restaurant. We offer career paths and other tools for career advancement through training programs and events that allow you to enhance and show off your skills. We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance.
PRN Status - As Needed
We’re Proud to Offer our Coworkers:
Above standard industry wages, with the opportunity to earn more based on experience PayActiv On-Demand Pay – Work today, get paid tomorrow Performance-based bonuses for attendance, feedback, and more through our “Engage” coworker centered bonus program Career Path growth opportunities – learn and earn additional bonuses from $750 - $2,000 (position specific) Double time holiday pay (including YOUR birthday) Generous paid time off with PTO rollover – unused days carry over to the next year Highmark Blue Shield Healthcare Benefits, Highmark Vision and United Concordia Dental 401 (k) with company match Employee Assistance Program (EAP) Wellness reimbursement incentivesAsk your Employment Specialist during your interview for details on any of our coworker centered benefits and incentives.
Cook Responsibilities:
Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment. Ensures all prep work is completed. Understands and complies consistently with our standard recipes, quality standards and kitchen rules. Ensures quality of food at all times. Keeps area clean and maintains sanitation. Cleans all equipment according to cleaning procedures and cleaning schedules. Documents and completes food and temperature records.Cook Requirements:
At least one year of cooking or culinary experience, preferably in senior living. Flexibility to adjust to the needs of our residents. Willingness to learn food preparation techniques and presentation. Multi-tasking capabilities. Ability to perform the physical tasks required in this type of role. Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.