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PT Meat Associate
5 months ago
DUTIES AND RESPONSIBILITIES
• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases and selecting product.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Responsible for sanitation and food safety standards.
• Perform other tasks as assigned by management.
• Process cuts for service counter or special orders.
• Set service case.
QUALIFICATIONS
• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.
PHYSICAL REQUIREMENTS
•Shift hours: minimum 4-hour shifts or more depending upon business needs
•Job cycles: continual max
•Lift/carry: 50 lbs.
•Stand 55%, sit 0%, walk 45%
•Category IV: Lifting, carrying, P/P up to 50 lbs.
•Max pull static: 20 lbs.