Cake Decorator

Job Title: Cake Decorator

Department: Bakery

JOB SUMMARY

To prepare cakes for decorating and decorate cakes to ensure customer requirements are met.

RESPONSIBILITIES

(E=Essential   A=Additional)

E   Provide products and services that are competitively priced, always meet the requirements of internal and

external customers and abide by the Company’s Mission Statement.

E   Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.

E   Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.

E   Prepare icing for cakes by reading recipes, measuring ingredients and mixing product.

A   Fill tables and cases with cakes by taking product from prep area to sales area.

A   Taking special orders from customers over the telephone and in person.

A   Maintain quality of product for sale by checking sales area for dates and condition of product.

EDUCATION AND EXPERIENCE

Must be 18 years old.

Must have experience in cake decorating and be able to do all types of decorating.

KNOWLEDGE, SKILLS, ABILITIES

Ability to read and follow recipes/instructions

Verbal and written communicative skills

Basic math skills

PHYSICAL REQUIREMENTS

Ability to lift 30 pounds.

Ability to squeeze icing bags with hands.

EQUIPMENT OPERATED

Mixer

Telephone

Pricing Gun

Airbrush

Photo Machine

Knives

Scale

The objective of Columbiana Foods, Inc. d/b/a Giant Eagle is to remain committed to our customers by consistently offering service, value, quality, cleanliness, and community involvement which will provide growth to our company and our Team Members. Our purpose is to show appreciation to each and every customer every time they shop our store, to treat all Team Members with dignity and respect while providing opportunities for personal growth and professional advancement and to provide a clean, safe working and shopping environment.