Weekend Morning Cook

1 month ago

Richmond, United States Richmond Healthcare & Rehab Center Full time

DEPARTMENT: Food and Nutrition Services

 REPORTS TO: Dietary Manager

 

 POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

 

 

RESPONSIBILITIES/ACCOUNTABILITIES:

1.           Puts customer service first. Ensures that residents/patients and families receive the highest quality of service. Checks with residents during meals to ensure they are satisfied.

2.           Prepares delicious and appetizing meals/foods for the residents/patients, guests and ensures resident satisfaction.

3.           Follows menus, recipes and menu systems to prepare and serve meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests. Take necessary measures to avoid food waste;

4.           Serves meals/foods in various dining locations, including demonstration cooking and made to order foods as requested;

5.           Meets established meal time schedules for all dining locations;

6.           Handles and prepares food in a safe and sanitary manner at all times. Properly labels, dates and stores foods. Monitors food temperatures and acts on temperatures that fall outside of appropriate ranges;

7.           Sets-up, cleans-up and properly stores foods and supplies needed for meal service;

8.           Maintains clean, organized and sanitary work areas. Performs after-use and scheduled cleaning of surfaces and equipment in accordance with established policies and cleaning procedures;

9.           Operates equipment in a safe manner, observes temperatures of refrigeration units and reports malfunctioning equipment to supervisor;

10.       Communicates freely with the Food Service Director.

11.       Adheres to Food and Nutrition Services policies and procedures;

12.       Concerns his/herself with the safety of all residents/patients in order to minimize the potential for fire and accidents. Also, ensures that the center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the center's fire, safety and disaster plans and by being familiar with current MSDS;

13.       Performs other duties as assigned by supervisor.

JOB SKILLS:

1.           Considerable knowledge of volume food production methods and techniques.

2.           Considerable knowledge of sanitation regulations and practices. 

3.           Ability to make simple arithmetical calculations.

4.           Knowledge of regulations pertaining to department and center.

5.           Basic knowledge of food related nutrition principles.

6.           Ability to positively interact with residents/patients.

7.           Ability to solve operational problems in absence of Food Service Director and Assistant Food Service Director/Chef Manager.

PERFORMS RELATED DUTIES:

1.           Interacts with residents/patients families, visitors, center and Recover-Care subsidiary personnel.

 

2.           Carries out other tasks as requested in situations where hands-on intervention/participation may be required. 

 

 

 

  • Cook

    1 month ago

    Richmond, United States Morning Pointe Full time

    COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and...

  • Weekend Morning Cook

    2 weeks ago

    Richmond, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime sched

  • Weekend Morning Cook

    1 day ago

    Richmond, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime sched

  • Weekend Morning Cook

    1 week ago

    Richmond, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services The following information aims to provide potential candidates with a better understanding of the requirements for this role. REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to...

  • Weekend Morning Cook

    3 weeks ago

    Richmond, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and...

  • Weekend Morning Cook

    1 month ago

    Richmond, United States Recover-Care Healthcare Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and...

  • Weekend Morning Cook

    6 days ago

    Richmond, United States Richmond Healthcare & Rehab Center Full time

    Richmond Healthcare & Rehab Center - DEPARTMENT: Food and Nutrition Services  REPORTS TO: Dietary Manager  POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition,...

  • Weekend Morning Cook

    2 weeks ago

    Richmond, KS, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and...

  • Weekend Morning Cook

    2 weeks ago

    Richmond, KS, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and...

  • Cook- AM Shift

    1 week ago

    Richmond, United States Medical Facilities of America Full time

    Westport Rehab is seeking a Full time Dietary Cook on the morning shift.The ideal candidates must be devoted and compassionate about their chosen career!! *Urgently Hiring* Duties and Responsibilities of Dietary Cook: Prepares quality food in a timely manner consistent with individual resident needs Directs, evaluates and disciplines Dietary Assistants to...

  • Cook- Weekend Position

    2 weeks ago

    Richmond, KS, United States Richmond Healthcare & Rehab Center Full time

    DEPARTMENT: Food and Nutrition Services REPORTS TO: Dietary Manager POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and...

  • Cook

    7 days ago

    Richmond, United States Encompass Health Full time

    Job DescriptionJob DescriptionPart time - 24 hours a week (includes benefits)Rates start at $17. 25/hourThe Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069QualificationsLicense or Certification:- Food handlers permit (if required by state or county regulations)Total...

  • Sonic Drive-In Cook

    1 month ago

    Richmond, United States Sonic Full time

    Description: Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: •Preparing and cooking food...

  • Cook

    4 hours ago

    Richmond, United States Veterans Health Administration Full time

    Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Richmond, VA. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may...

  • Garde Manger

    21 hours ago

    Richmond, United States The Jefferson Hotel Richmond Full time

    Job DescriptionJob DescriptionThis is a Full Time position and candidate MUST be able to work any day of the week (including weekends + holidays) and varying hours from early morning to late evenings. Shift times are based around events scheduled in the hotel. Garde Manger cook must have 1-2 years experience of high volume pantry production, a knowledge and...

  • Garde Manger

    1 month ago

    Richmond, United States The Jefferson Hotel Richmond Full time

    Job DescriptionJob DescriptionThis is a Full Time position and candidate MUST be able to work any day of the week (including weekends + holidays) and varying hours from early morning to late evenings. Shift times are based around events scheduled in the hotel. Garde Manger cook must have 1-2 years experience of high volume pantry production, a knowledge and...

  • Cook

    1 month ago

    Richmond, United States Aston Gardens Full time

    ** Discovery Senior Living** ** Cook** Richmond, VA 23235 **Discover your Purpose!** COMMUNITY , a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions. **We offer rewarding career...

  • Line Cook

    7 minutes ago

    Richmond, United States EAT Restaurant Partners Full time

    Hey Foodies & Flame Masters! Dive into the Sizzle at Boulevard Burger & Brew!Role: Superstar Line CookWhere? Boulevard Burger & Brew, the heartthrob of Arthur Ashe Boulevard, Richmond, VA Craving a job that's as spicy as our signature burgers? Boulevard Burger & Brew is your stage! We're all about gourmet bites, chill vibes, and brews that make you go "Ahh"....

  • Cook

    1 month ago

    Richmond, United States Seaton Chesterfield Full time

    Job DescriptionJob DescriptionDiscover your Purpose! Seaton Chesterfield, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.We provide on the job training with no experience required for most positions.We offer rewarding career opportunities that...

  • Cook - Full Time - Varies

    7 days ago

    Richmond, United States OakBend Medical Center Full time

    Responsibilities: Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions. Qualifications: MINIMUM EDUCATION High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered. MINIMUM WORK...