![McAlister's Deli](https://media.trabajo.org/img/noimg.jpg)
Prep Cook
3 months ago
It’s obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.
McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you
Some of the benefits of working at McAlister's Deli include:
- PLUS TIP SHARE
- Tremendous opportunity for career growth
- Great team-oriented work atmosphere
- Flexible scheduling
Responsibilities:
- Prepares foods for cooking based on prep lists and manager directions
- Prepares food of consistent quality with recipe cards and production and portion standards
- Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
- Protects establishment and guests by adhering to sanitation and safety policies
Interested? Apply to join the CLUB today
We are an equal opportunity employer
A friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if it’s your first job – all experience levels are welcome-
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