Sous Chef

DescriptionWe are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving...

Job DescriptionJob DescriptionJob Title: Line Cook About Umbrella Dry Bar:Umbrella Dry Bar stands as a pioneering establishment, offering full-service non-alcoholic beverages and meticulously curated zero-proof selections. Rooted at the heart of the community, our values center around wellness, self-care, and genuine connections, showcased through an array...

Job DescriptionJob DescriptionJob Title: Line Cook About Umbrella Dry Bar:Umbrella Dry Bar stands as a pioneering establishment, offering full-service non-alcoholic beverages and meticulously curated zero-proof selections. Rooted at the heart of the community, our values center around wellness, self-care, and genuine connections, showcased through an array...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.The right...

Job DescriptionJob DescriptionA national upscale restaurant group in the Raleigh area is searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and...

Job DescriptionJob DescriptionA national upscale restaurant group in the Raleigh area is searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and...

Job DescriptionJob DescriptionExecutive Chef/Kitchen Manager - Trendy Scratch Kitchen Concept Base Salary to $85,000 (Experience Based) Bonus Potential and Attractive Benefits Supportive, People First Culture Growing Regional Chain Executive Chef Responsiblities & AccountabilitiesObjectiveTo lead kitchen staff and subsequent employees of Our Client to...

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inRaleigh, NCAs aRestaurant...

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inRaleigh, NCAs aRestaurant...

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inRaleigh, NCAs aRestaurant...

DescriptionWe are hiring a Chef De CusineGreat Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving...

We are hiring a Chef De CusineGreat Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.The right...

Legends - Coastal Credit Union Music Park at Walnut Creek [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained;...

Legends - Coastal Credit Union Music Park at Walnut Creek [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained;...

Legends - Coastal Credit Union Music Park at Walnut Creek [Food Prep] As a Prep Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained;...

Job DescriptionJob DescriptionAs a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities.Responsibilities: o Follow clear direction in food preparation and storingo Ensure that all food is ready for meal preparationso Execute techniques under the direction of the Sous Chef and...

Line Cook in Raleigh, NC at Brier Creek Country Club **Location:** **Job Description** Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. Responsibilities will include sourcing and ordering ingredients, creating...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. Responsibilities will include sourcing and ordering ingredients, creating...

Job Summary:$19 - $25 hourly wage The line cook is responsible for the daily preparation of food items in the pantry, saute, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This position will embody the Carolina Country Club Mission Statement and Absolutes....