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Bakery Assistant

Title: Bakery Assistant
Division Name: Student Affairs
Department: Event Management, Dining and Hospitality

Job Summary

The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community.

This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by assisting Culinary Associates in the preparation and service of food in residential dining centers. This position also assists in maintaining a friendly and orderly environment in the dining room by greeting customers as they enter, assisting with questions and service needs, and performing other customer service tasks, such as clearing tables and restocking condiments.

Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.

Additional Information

University Benefit Highlights:

- Health, dental, vision, and life insurance
- Retirement and supplemental retirement
- Tuition waiver benefits are available to staff as well as their eligible dependents.
- Paid holiday/administrative closures during Thanksgiving and Winter Breaks
- Paid vacation and sick time

For more University Benefit information:

Information regarding eligibility for participation in the State Universities Retirement System and the State of Illinois Group Insurance program can be reviewed here

Salary Rate / Pay Rate

$15.74 per hour

Effective 7/1/2024, the rate of pay will increase to $16.76 per hour

Required Qualifications

1. High school diploma or equivalent.
2. Six (6) months of work experience in food preparation in a commercial setting.
3. Demonstrated expertise in a commercial bakery setting (i.e. scratch baking bread, cookies, cakes, pastries, etc.).
4. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.

Preferred Qualifications

1. Previous baking experience; knowledge of materials and methods used in baking.
2. Full knowledge and acceptance of principles of diversity.
3. Knowledge of safety and sanitation principles.
4. Knowledge of the use and care of utensils and equipment.
5. Good communication skills; ability to follow oral and written instructions and work independently.
6. Excellent interpersonal skills, flexibility, and the ability to produce results working as part of a team or committee.
7. Ability to work with and supervise other kitchen employees; ability to train and instruct student employees; good customer service skills.

Work Hours

Working hours and days off will be subject to bid

Functional Expectations

Must be able to complete the following with or without a reasonable accommodation:

This position requires standing, walking, use of fingers and hands, reaching, lifting, kneeling, stooping, crouching, smelling, tasting, and seeing. It also requires the ability to stand for an extended time without a significant rest period. The employee must frequently lift up to 25 pounds and occasionally lift up to 50 lbs.

Proposed Starting Date

August 2024