Third Cook

Position Purpose:

Bates Dining, Conferences and Campus Events oversees all student dining and is also the College’s catering provider. Staff holding a cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed. As such, this position calls for someone who is able to safely, efficiently and consistently produce and present food in a high volume setting. A focus on providing outstanding customer service and exemplary organizational and time management skills are a must. 

Job Duties:

Ability to perform the following duties, which may include but are not limited to: Preparing student meals.Preparing catered events.Assist in other areas as needed. Follows standardized recipes. Ensures that the food being served is properly labeled. Ensures proper production records are maintained. Ensures proper sanitation standards are maintained. Maintains the highest levels of customer service practices, displaying a pleasant demeanor and helpful attitude at all times. Promotes and values diversity and practices two-way communication. Attends monthly Dining, Conferences and Campus Events town meetings. All other duties as assigned.

Minimum Qualifications:

Education

Culinary degree or equivalent combination of education and experience desired. Serve Safe certification.

Experience

Minimum of three years’ experience in an institutional or high volume full service food operation required with a demonstrated forward professional progression. Previous experience in a high volume collegiate setting desired.

Skills and Knowledge

Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. Commitment to customer service. Exemplary organizational and time management skills are a must. Ability to multi-task. Ability to follow written and oral directions. Understand and thrives in a high volume food service environment. Creativity and expertise in most facets of food production. Personal commitment to excellence and the mission of a top-tier small liberal arts college.  Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. 

Benefits:  Bates College offers competitive salaries, excellent benefits (health, dental, 9% retirement contribution with potential for an additional 3% match, 10 days of vacation*, 13 paid holidays, free parking, access to library and athletic facilities & more), and a supportive, collegial environment in a drug- and smoke-free workplace. 

---