Dietary Cook
3 months ago
Job Description
Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.
Responsibilities
• Prepare the food for the residents
• Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
• Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.
• Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
Dietary Cook Qualifications
• Minimum education: High school degree.
• Experience: prefer a minimum of 2 years’ experience in institutionalized food service.
• Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.
Required Experience
• Cook/Dietary Aide: 1 year
• Long Term Care Dietary experience; required
Shift Availability:
Full-time, 11a-7p (4 days on, 2 off)
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Dietary Cook Position
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