Prep Food Clerk/ Emp Prep Alim

Found in: Talent US C2 - 7 days ago

Santa Fe Springs, United States El Super Full time

Under the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The Prep Foods Clerk will also assist customers with orders, serve food to customers, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.


Bajo la supervisión directa del Gerente de Cocina, el Empleado de Cocina ayuda al cocinero en la realización de trabajo de preparación y trabajo de cocina cuando se considere necesario por el cocinero. El Empleado de Cocina también asistirá a los clientes con pedidos, servir la comida a los clientes, llenar vitrinas, según sea necesario y ayudar en la limpieza del departamento. Debe ser capaz de trabajar una variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

 

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


Hourly pay range: minimum starting rate depending on location and contract agreement.

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