Kitchen Staff

1 month ago


Peoria, United States Restaurants of America Full time
Position Overview: A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all The Moon Saloon recipe specifications while preparing or cooking any The Moon Saloon menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all The Moon Saloon kitchen uniform and grooming standards.

Accountabilities
FoodPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows The Moon Saloon Recipes and Operating Procedures & Systems
AtmosphereAdheres to The Moon Saloon Kitchen Uniform and Hygiene StandardsDisplays a Positive Attitude and a Willingness to LearnEffectively Communicates with Kitchen Staff, Servers and Management
ServiceEffectively Synchronizes Orders by TimeCompletes Food Orders with Accuracy and TimelinessMaintains a Clean Area Throughout Shift

ResponsibilitiesProfessional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesMaintains Uniform and Grooming StandardsContinuous Development of The Moon Saloon Kitchen Knowledge

Knowledge, Skills, AbilitiesAwareness of Safe Food Handling PracticesAwareness of Equipment SafetyDetail OrientedKnife Handling SkillsBasic Mathematical SkillsAbility to Maintain ProfessionalismAbility to Perform Required Tasks within View of GuestsAbility to Multi-Task at a Fast PaceMenu Knowledge and the Ability to Adapt to Change
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