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POSITION TITLE: Deli Clerk

DEPARTMENT: Deli

REPORTS TO: Deli Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction

ESSENTIAL JOB FUNCTIONS:

) Slice, cut, weigh, and price merchandise in a courteous manner.

) Prepare orders to customers satisfaction.

) Unload deli merchandise and transport stock to storage areas.

) Maintain shelves and keep cases filled at all times.

) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.

) Price all products legibly and according to price book.

) Maintain new items and weekly specials.

) Promote new items and weekly specials.

) Communicate temperature failure of cases and storage areas to manager in charge.

) Observe policies and procedures established for the department.

) Greet all customers and be observant.

) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

) Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.

) Assist in preparation of hot foods and all other foods.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

) Must have strong communication skills for dealing with customers.

) Must have basic math skills for weighing and pricing products.

) Must have dexterity in hands to enable slicing and preparing of all deli products.

) Must be able to lift up to fifty () pounds up to twenty percent (%) of the time.