Meat Cutter

Position Summary:

This role is responsible to properly cut all types of meats into various types of cuts and all preparations of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interest of the store. Complete all other duties as assigned in a timely manner.

Here’s what you’ll do:

Cut and weigh steaks, chops, etc. for individual services; produce ‘value-added’ products per established guidelines

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts; follow established recipes to grind and tray meats and make sausage, and other products

Price, date, wrap and/or bag meat products per established guidelines using department scales

Properly fill, rotate, and merchandise cases

Notify the supervisor/manager if products and supplies need to be ordered

Receives, unloads, and stocks merchandise

Have familiarity with all products carried in the department; know the differences in price, taste, preparation, use, etc. 

Maintain a clean and well-stocked department

Additional responsibilities may be assigned as needed

Here’s what you’ll need:

High School Diploma or GED (Preferred)

One year – retail, warehouse or other related experience preferred. 

Prior experience in a Meat Cutter, Apprentice role strongly preferred.

Ability to read, write, comprehend, and interpret documents

Basic mathematical skills

Knowledge of products

Detail orientated