Breakfast Attendant

Description

Position at Springhill Suites Denver Fitzsimons at Anschutz Medical Campus

Come Join Our Team

Currently, we are looking for a top-performing Breakfast Attendant .

We’re looking for a Breakfast Attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be responsible for setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests’ cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Shifts vary. $16.00 an hour plus tips. 

What is in it for YOU?

All Associates:

ON DEMAND PAY (NO FEES) * Access your pay as you’ve earned it No cost to you Vacation/ Personal days & Holiday pay Access PerksDiscounts on Travel, Hotels, Food, Entertainment, Shopping, and more Brand Travel Discounts for Travel and Food & Beverage Online Training Courses Referral Program and Bonus Direct Deposit Employee Assistance Program Associate of the Month/Associate of the Year/Service Awards

Full-Time Associates:

Medical, Dental, Vision Free Basic Life & Basic Accidental Insurance Voluntary Life Insurance Products for Self, Spouse, and Dependents Day Care Flex Spending account Flexible Health Care Spending Account Wellness Program- For those who have Medical on our Anthem plan 401K with a Company match Jury Duty Leave Bereavement Leave

Some Key Areas of Responsibility include:

Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours Serve guests with food and drink orders while they are in the dining area and replenish as necessary Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Address visitor questions and requests promptly, courteously, and efficiently Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

Requirements:

Educational requirements include a high school diploma or equivalent GED certification Experience working in food service is preferred Proven customer service experience with a strong guest-focused mentality Outstanding time management and organizational skills Excellent communication and interpersonal skills for working with guests and other team members Ability to exert up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects Ability to stand during entire shift Applicants must be able to work weekends & holidays.  

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