Assistant Pastry Chef

Job DescriptionJob DescriptionWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Health benefits to support health & wellness (we also offer pet insurance for your...

Job DescriptionJob DescriptionPASTRY CHEF ASSISTANT.Perfect position for a culinary professional looking to advance in their career!TOP PAY - TOP BENEFITS.General Purpose:Responsible for assisting the Pastry Chef with the day-to-day preparing of desserts, pastry, bread, and bakery items for the clubhouse restaurants, banquets, and eventsEssential Duties:·...

Executive Pastry Chef in Salt Lake City, UT at Utah University Center Club **Location:** **Job Description** Job Description *Assist the Executive Chef in all aspects of the main and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).* Day to Day: * *Responsible for proper preparation,...

**Pastry Cook/Baker -Sign-on Bonus** * Salt Lake City, Utah (GA) * Food & Beverage * Active F/T * 543639 At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts distinctive collection...

Job DescriptionJob DescriptionExecutive Chef - St Kilda CollectiveSt Kilda Collective, located in Historic Valley Junction, West Des Moines, is looking for an Executive Chef.This is a great opportunity for a motivated experienced chef who wants to put their creativity to use.The Executive Chef would have previous experience in a similar position, and at...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Restaurateur and Chef John Fraser is currently looking for a Pastry Cook at the North Fork Table & Inn The historical inn has gotten a facelift but remains committed to a locally sourced farm driven menu. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable...

Job Description ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four...

Job DescriptionJob DescriptionFree meal provided during each shift worked as well as generous food & retail discounts provided too.Health benefits to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

Summary This position is located at the First Class Club. This position is Weather Essential. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. ...

Pay: $55000 per year - $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Line Cook DIVISION: Food & Beverage REPORTS TO: Kitchen Manager/Chef LOCATION: Banquet Restuarants CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly POSITION: Solitude is on the search for an experienced line cook to join our...

Job DescriptionJob DescriptionChef de Cuisine Job Description TemplateWe are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff...

Job DescriptionJob DescriptionWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Generous PAID TIME OFF program which accrues with length of service, allowing you to take time off for the things that matter most to you. Career growth opportunities - Restaurant leadership,...

Job DescriptionJob DescriptionWe are looking for a Full Time Chef's Assistant/Kitchen Attendant for a fully staffed, private residence in West Hollywood. The schedule will be Tue - Sat from either 10 AM - 6 PM or 12 PM - 8 PM, the salary $40/hour with a full benefit package. The duties and responsibilities of the role include full charge care of the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

Job DescriptionJob DescriptionDishwasher / Kitchen Prep Job Responsibilities:Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations and sinks. Maintains clean / dry floors throughout the shift.Assists Chef and Cooks as needed with chopping, cutting,...

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily...