Prep Cook
2 months ago
Position Summary:
Responsible for
maintaining a high level of cleanliness in the kitchen. Food
preparation and prep area maintenance.
Organization of all assigned areas as well as maintaining the areas sanitary
and clean. Other utility and/or maintenance duties as assigned.
Essential Functions and Responsibilities:
In
accordance with restaurant’s service and cooking procedures:
- Performs daily routine cleaning tasks throughout the back of the house
as directed by supervisor. - Sets up and breaks down the prep area and kitchen line daily.
- Checks equipment to ensure it is operating correctly; promptly reports
any issues to management. - Follows opening and closing duties and responsibilities as directed by
supervisor. - Checks the walk in, storage area, and refrigerators for proper storage
and temperatures for food maintenance. - Maintains the cleanliness and sanitation of the kitchen area.
- Prepares a variety of food items for cooking. This involves washing,
peeling, and/or cutting food items, including fruits, vegetables, meats and
fish. - Identifies and communicates to Head Kitchen Chef any food items that
may have expired and/or have not been prepared correctly so that the items
may be disposed of and recorded correctly. - Retrieves food items from the fridge or freezer. Stores
food in containers, the fridge or freezer. - Weighs or measures ingredients, refills kitchen bottles,
shakers or storage as required. - Stacks and stores food supplies, equipment, or other
utensils in the kitchen. - Assists dishwasher when needed.
- Performs other duties as assigned by a supervisor
Job Requirements:
- Basic food preparation knowledge required.
- Previous experience in food preparation preferred but not
required. - Previous experience working in a restaurant, catering
business or hotel kitchen highly desirable. - High School diploma or GED preferred.
- Must be eligible to work in the United States.
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