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Prep Cook

3 months ago


Troy, United States Benihana | Michigan Full time


Position Summary:


Responsible for
maintaining a high level of cleanliness in the kitchen. Food
preparation and prep area maintenance. 
Organization of all assigned areas as well as maintaining the areas sanitary
and clean. Other utility and/or maintenance duties as assigned.



Essential Functions and Responsibilities:


In
accordance with restaurant’s service and cooking procedures:


  • Performs daily routine cleaning tasks throughout the back of the house
    as directed by supervisor.
  • Sets up and breaks down the prep area and kitchen line daily. 
  • Checks equipment to ensure it is operating correctly; promptly reports
    any issues to management. 
  • Follows opening and closing duties and responsibilities as directed by
    supervisor.
  • Checks the walk in, storage area, and refrigerators for proper storage
    and temperatures for food maintenance.
  • Maintains the cleanliness and sanitation of the kitchen area.
  • Prepares a variety of food items for cooking.  This involves washing,
    peeling, and/or cutting food items, including fruits, vegetables, meats and
    fish.
  • Identifies and communicates to Head Kitchen Chef any food items that
    may have expired and/or have not been prepared correctly so that the items
    may be disposed of and recorded correctly.
  • Retrieves food items from the fridge or freezer. Stores
    food in containers, the fridge or freezer.
  • Weighs or measures ingredients, refills kitchen bottles,
    shakers or storage as required.
  • Stacks and stores food supplies, equipment, or other
    utensils in the kitchen.
  • Assists dishwasher when needed.
  • Performs other duties as assigned by a supervisor


Job Requirements:


  • Basic food preparation knowledge required.
  • Previous experience in food preparation preferred but not
    required.
  • Previous experience working in a restaurant, catering
    business or hotel kitchen highly desirable.
  • High School diploma or GED preferred.
  • Must be eligible to work in the United States.