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Registered Dietitian
4 months ago
We rely on our Registered Dietitian to Direct and control the activities of the food and nutrition services up to and including process and policy development.
Why Work For Us?
- Beautiful community with great culture
- Excellent pay with multiple incentives
- Excellent health benefits packages
- Career advancement opportunities
- Education reimbursement program
- Flexible scheduling available
- And much more
Benefits & Conditions:
- Two Health plan options
- Health Savings Account
- Flexible Spending Account
- Delta Dental
- VSP Vision
- Free Basic Life Insurance
- Disability, Critical Illness, Accident Coverage
- 401(k) Retirement Plan
- Employee Assistance Program (EAP)
Responsibilities:
- Develops and implements solutions to improve processes, reduce costs and improve customer/patient
- Evaluates quality of the services provided and collaborates on selection of foods and equipment needed
- Provides training to dining services staff, nursing staff, operational leadership and others as needed
- Monitors adherence to policies and procedures
- Assists in developing and managing food & nutrition services budgets in partnership with building leadership
- Keeps current and knowledgeable of proposed changes in state/federal regulations, as well as pertinent standards in other related areas
and informs supervisor - Monitors results of internal customer surveys and works with team to improve as needed
- Maintains all required medical records documentation including nutritional assessments and care plans for patients.
- Supervises Manager of Dining Services
- In the event Dining Services Manager is not present, Director assumes responsibilities including but limited to scheduling and ordering
of food in absence of Dining Services Manager, etc.
Qualifications:
- Bachelors Degree in Dietetics or Foods and Nutrition
- Registered as a Dietitian in current state required
- Minimum of two (2) years’ experience in long-term care with some administrative responsibility
- Continuing education to meet requirements for registration as set forth by the American Dietetic Association (15 hours per year/75 hours
for 5 years) - Must have a valid drivers license
- Must be capable of maintaining regular attendance
- Good computer skills including use of Microsoft Office and foodservice software
- Must be able to apply advanced expertise at this level necessary to address the most complex problems or solutions and mentor or
coach others in developing these same skills. - Communication skills including public speaking
- Technical and clinical competence
- Must be able to maintain confidentiality regarding patient, employee and company proprietary information
- Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all
levels.
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