Food Prep Cook
4 weeks ago
$15 - $17 hourly
Responsibilities:- Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
- Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
- Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
- Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
- Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
- Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
- Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
- Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
- Must be comfortable handling sharp knives and other kitchen tools when prepping food
- Read and comprehend recipes, labels, and meal charts written in English
Big Dave's Cheesesteaks is a fast-growing restaurant chain featuring West Philly-style cheesesteaks and signature cheesesteak egg rolls. Founded by West Philly native Derrick Hayes. Opening in 2016 out of a 700-square-foot gas station in Atlanta, GA, Big Dave's has grown to multiple locations. The Queen City marks the first restaurant in North Carolina. With numerous company and franchise restaurants in the works, Big Dave's is the place to be. Come join us in spreading a Taste of Philly across the country.
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