Earl of Sandwich Busser

Job Description

In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The Busser/Dining Room contributes to the success of the Restaurant by assisting and attending to the Guest’s needs. The Busser/Dining Room’s responsibility is to support the Restaurant in servicing the Guest by cleaning and resetting tables in an efficient and timely manner with a positive demeanor. Our family knows about great sandwiches. We Invented Sandwich® and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich ®. Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you enjoy eating them.

Requirements

ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s)The following list is not inclusive of additional responsibilities that may be requested by the Floor Manager. Wipe tables and seats with dampened cloths, and replace dirty tablecloths. Set tables with clean linens, condiments, and other supplies. Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food, drink, and broken dishes, and remove empty bottles and trash. Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate guest service. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays. Stock cabinets and serving areas with condiments, and refill condiment containers as necessary. Locate items requested by guests. Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. Serve food to guests when waiters and waitresses need assistance. Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. Bus and set tables with speed and efficiency.

Additional Info

Theme ParkQUALIFICATIONSCompetency Statement Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Guest Oriented - Ability to take care of the guests’ needs while following company procedures. SKILLS, ABILITIES & EXPERIENCE Education: None Experience: Mid to high volume restaurant experience preferred Computer Skills: Certificates & Licenses:

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