Food Runner
4 weeks ago
ROLE SUMMARY
:The Food Runner is a pivotal position in maintaining the steady food flow of a restaurant and ensuring the food’s quality. The ideal candidate possesses excellent communication skills and has fast-paced restaurant experience in a fine dining setting. Open availability is preferred.
RESPONSIBILITIES:
Ensure the efficient flow of orders from the waiters to the kitchen.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation, and temperature.
Deliver orders to maintain fast service.
Eliminate obstacles in service, food preparation lines or dishwashing.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
Support other tasks as needed (e.g., telephone orders)
REQUIREMENTS:
Must be 21+ years old.
Proven experience as food runner or other restaurant position.
Understanding of health and safety rules in a restaurant.
Dexterity in using kitchen equipment or utensils.
Excellent communication skills.
Outstanding coordination and multi-tasking abilities.
A customer-oriented approach.
Great physical endurance.
Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
PERKS:
Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.
Company Dining Discount.
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